CDC Snack Menu – October 2025
Menu subject to change. Water is served with snack.
If you have questions or concerns regarding snack, please see Meagan Tanton, Curriculum Coordinator
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Mon |
Tue |
Wed |
Thu |
Fri |
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1 Bell Peppers with Organic Ranch Dressing & White Cheddar Cheez-Its |
2 Bell Peppers with Organic Ranch Dressing & White Cheddar Cheez-Its |
3 Pears and Honey Wheat Pretzels (Regular for Toddlers) |
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6 Apple Slices with Sunbutter |
7 Apple Slices with Sunbutter |
Pumpkin Patch 8 Flour Tortillas with Pumpkin Butter and Milk |
Pumpkin Patch 9
Flour Tortillas with Pumpkin Butter and Milk |
10 CDC Closed |
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13 CDC Closed |
14 CDC Closed – Conferences |
15 CDC Closed – Conferences |
16 Cheerios and Craisins |
17 Cheerios and Craisins |
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20 Romaine, Organic Ranch Dressing, and Cheese Sticks |
21 Baked Sweet Potato with Cinnamon Butter and Turkey Cubes |
22 Baked Sweet Potato with Cinnamon Butter and Turkey Cubes |
23 Bananas and Wheat Germ |
24 Bananas and Wheat Germ |
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27 Triscuits with Picante Sauce (Ritz for Toddlers) |
28 Triscuits with Picante Sauce (Ritz for Toddlers) |
29 Baby Carrots with Hummus (Matchstick for Toddler) |
30 Baby Carrots with Hummus (Matchstick for Toddler) |
31 CDC Closed |
A primary goal of the MUMC CDC snack and nutrition program is to introduce the children to a variety of new foods, in accordance with the Child and Adult Care Food Program (CACFP) as required by Minimum Standards. With this in mind, the CDC strives to serve fruits and vegetables on most days. Pumpkin butter is a delicious fall treat! Once a pumpkin has been baked, the meat is then pureed with apple juice and spices. It can be spread on toast, enjoyed warm over ice cream, or mixed into coffee! We will have pumpkin butter as part of our snack on October 8th and 9th.